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Filter by : Author Subject : streptococcus thermophilus

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Academic Journal

Effect of an Exopolysaccharide-Producing Strain of Streptococcus Thermophilus on the Yield and Texture of Mexican Manchego-Type Cheese.

Authors : Lluis-Arroyo, Diana¹ (AUTHOR); Flores-Nájera, Angélica¹ (AUTHOR); Cruz-Guerrero, Alma¹ (AUTHOR)

Subjects: *MICROBIAL exopolysaccharides; *STREPTOCOCCUS thermophilus; *MANCHEGO cheeseMEXICO

Source: International Journal of Food Properties. Sep2014, Vol. 17 Issue 8, p1680-1693. 14p. 2 Color Photographs, 1 Diagram, 3 Charts, 3 Graphs.

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Academic Journal

Antihypertensive and antithrombotic activities of a commercial fermented milk product made with Lactobacillus casei Shirota and Streptococcus thermophilus.

Authors : Domínguez‐González, Karina N¹; Cruz‐Guerrero, Alma¹; González‐Márquez, Humberto²

Subjects: *ANTIHYPERTENSIVE agents; *ANGIOTENSIN converting enzyme; *LACTOBACILLUS casei

Source: International Journal of Dairy Technology. Aug2014, Vol. 67 Issue 3, p358-364. 7p.

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